Chocolate Caliente

6 servingsIngredients
6 cups of milk

6 oz sweet chocolate (you can find in Hispanic foods section of store: a yellow small box with round disks of chocolate & a photo of an Abuela on outiside of package)

6 oz semi sweet chocolate

1/2 tsp vanilla

dash of cinnamon

Heat the milk over medium flame. Break the chocolate into pieces. When the milk is hot, dissolve in it the chocolate pieces, moving constantly until everything is dissolved. Increase heat and let the mixture slowly boil. Add the vanilla and the cinnamon. Continue beating until frothy.
Serve immediately and enjoy!

When preparing the hot chocolate with children , they usually sing:
"Chocolate, molinillo estirar, estirar,

que el demonio va a pasar."