Texas to Mexico

Discriptions, pictures, recipes & monologue of life for a Texan in Mexico. The Mexico experience...

Sunday, April 01, 2007

Can't take the Tex-Mex out of the Texan! Alot of the foods down here seem strangely familiar to most Texans. Occasionally, I try to introduce our Ex Pat friends to something altogether Tex-Mex! This strange sounding appetizer seems to make people question if it is dessert or appetizer...you be the judge!

Jalapeno Fudge~Gringo's Tex-Mex Appetizer!

1 pound shredded cheddar cheese
1 pound shredded monterrey jack
1/2 cup chopped jalapeno
2 eggs
1 large can evaporated milk
1 cup flour
1 tsp. ground cumin
1/2 tsp. each salt & pepper

Mix both cheeses and jalapenos. Press firmly (level) in a 9 x 13 pan. Mix eggs, milk, and flour and pour over the cheese mixture. Bake 40 minutes at 350F until slightly brown. Cool and cut into squares.
This recipe for Jalapeno Fudge serves/makes 16

Diego Rivera's Calla Lily Vendor



Blogger Lauren said...

we've got to come up with a better name for that...it just sounds strange until you read the ingredients!

5:23 PM  
Blogger Dee said...

Ah yes, but the gringos loved this! Weird name but quite popular! You come up with a differente nombre!

6:36 PM  
Blogger Donna-FFW said...

This sounds like a wonderful fudge!! Love it.. First tme to your blog, happy to meet you. You have lots of good things I here that I cant wait to read:)

7:55 AM  

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